Ambiente 2020
07. - 11.02.2020
Ambiente Academy
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Pierre Nierhaus
Hospitality expert Pierre Nierhaus specialises in
advising companies and coaching them on gastronomy and the service sector. This
expert in food, beverages and hospitality knows all about the latest trends and
innovations in the international hotel and restaurant trade. Pierre Nierhaus is
also famous for his trend
workshops and expeditions into major international centres such as New York,
London and Tokyo.
HoReCa Academy
Halle 6.0 D40
11:00 — 11:30 AM
February 7 '20
HoReCa Academy
Hall 6.0 D40
11:45 AM — 12:15 PM
February 8 '20
HoReCa Academy
Hall 6.0 D40
12:30 — 1:00 PM
February 9 '20
HoReCa Academy
Hall 6.0 D40
4:15 — 4:45 PM
February 9 '20
HoReCa Academy
Hall 6.0 D40
11:00 — 11:30 AM
February 10 '20
HoReCa Academy
Hall 6.0 D40
1:15 — 1:45 PM
February 11 '20
Subject to change without notice
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