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Jozef Youssef

In 2010, top chef and TED Talks speaker Jozef Youssef founded “Kitchen Theory”, a design studio and multi-award-winning “Chefs Table” in London. Guests here take a multisensory journey through the menu, swept along as their senses detect light, colour, projections, scents and a wide variety of consistencies. Jozef Youssef uses these findings for his scientific research he undertakes with Professor Charles Spence of Oxford University.




Subject to change without notice

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