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Francesca Zampollo

Francesca Zampollo PhD analyses, researches and consults on food design. She invented the concept of ‘Food Design Thinking’. She has taught at London Metropolitan University and Auckland University of Technology, as well as founding the International Food Design Society and the Online School of Food Design, where design theories are applied to eating and drinking. Zampollo PhD is currently researching ‘meaningful food’.




HoReCa Academy Hall 6.0 D40
12:30 — 1:00 PM
February 10 '20
HoReCa Academy Hall 6.0 D40
11:45 AM — 12:15 PM
February 11 '20
Subject to changes without notice

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