No items found.
-
1:15 — 2:15 PM February 9 '20Designers' Talk – Focus on Design: Brazil
-
12:30 — 1:00 PM February 7 '20The art of ceramic design – translating the handmade for a wider market
-
2:00 — 2:30 PM February 8 '20Bespoke ceramic design for a chef’s journey
-
11:45 AM — 12:15 PM February 9 '20The art of ceramic design – translating the handmade for a wider market
-
3:30 — 4:00 PM February 10 '20Curating the table – tableware for the Darjeeling Express Restaurant
-
4:15 — 5:00 PM February 10 '20Panel: Keeping it real – authenticity, the avenue of guest loyalty
-
2:00 — 2:30 PM February 11 '20The art of ceramic design – translating the handmade for a wider market
-
1:15 — 2:15 PM February 9 '20Designers' Talk – Focus on Design: Brazil
-
12:15 — 12:45 PM February 10 '20From Ambiente trends to window displays and in-store set-ups
-
12:15 — 12:45 PM February 11 '20From Ambiente trends to window displays and in-store set-ups
-
1:00 — 1:30 PM February 8 '20Generations Y and Z – what the younger generations are demanding from retail
-
12:15 — 12:45 PM February 9 '20Generations Y and Z – what the younger generations are demanding from retail
-
1:15 — 2:15 PM February 8 '20Crafted by refugees: an insider's look at MADE51, an exciting new lifestyle brand
BBE Handelsberatung GmbH
-
2:30 — 3:00 PM February 7 '20Opportunities for high-street retail in the inner city – success concepts and strategies
-
1:45 — 2:15 PM February 11 '20The future of high-street retail: opportunities – risks – solutions
-
12:15 — 12:45 PM February 7 '20Materials in progress: sustainable and intelligent materials for the consumer goods industry
-
11:45 AM — 12:15 PM February 10 '20Sustainability in tableware today & tomorrow
-
2:45 — 3:15 PM February 10 '20„Lifting" the guest experience through creative designs & ideas
-
1:00 — 1:30 PM February 10 '20Social media in the retail trade: discovering potentials and exploiting opportunities
-
12:15 — 12:45 PM February 11 '20Social media in the retail trade: discovering potentials and exploiting opportunities
-
1:00 — 1:30 PM February 11 '20The in-store customer journey: the shopping experience as an event
-
1:00 — 1:30 PM February 11 '20Food is the new shopping: successfully combining non-food and food – the implicit proximity effect at PoS
-
3:30 — 4:00 PM February 7 '20The business of experience: Food & design meet marketing & brand identity Case study: The art of afternoon tea
-
4:15 — 4:45 PM February 7 '20Panel: Trust in hospitality – why it’s important & how to get it
-
1:15 — 2:00 PM February 8 '20The business of experience: Food & design meet marketing & brand identity Case study: The art of afternoon tea
-
11:45 AM — 12:15 PM February 7 '20The changing methods of marketing in hospitality
-
2:45 — 3:15 PM February 7 '20From catalogue to concept: How to create unique tableware concepts
-
4:15 — 4:45 PM February 7 '20Panel: Trust in hospitality – why it’s important & how to get it
-
11:00 — 11:30 AM February 8 '20Tableware trends in hotels, restaurants and catering
-
1:15 — 1:45 PM February 9 '20Customer needs vs product and brand development – can development keep pace with the changing needs?
-
2:00 — 2:30 PM February 10 '20From catalogue to concept: How to create unique tableware concepts
-
12:30 — 1:00 PM February 11 '20Tableware trends in hotels, restaurants and catering
-
12:15 — 12:45 PM February 10 '20Change & challenge – how change is continuing to shape the retail sector
-
1:45 — 2:15 PM February 10 '20Retail reset – from sales assistant to customer happiness creator
Lola Güldenberg – Agentur für Trendforschung
-
12:15 — 12:45 PM February 8 '20#FOLLOW ME – social media trends 2020
-
1:00 — 1:30 PM February 9 '20DIGITAL 2020 – technologies, trends and human needs
-
1:15 — 2:15 PM February 8 '20Crafted by refugees: an insider's look at MADE51, an exciting new lifestyle brand
Prof. Dr. Gerrit Heinemann
Professor of Business Administration, Management Theory and Retail and Head of the eWeb Research Center at the Niederrhein University of Applied Sciences
-
1:00 — 1:30 PM February 7 '20The reinvention of high-street retail
-
12:15 — 12:45 PM February 8 '20There are no alternatives to digitisation and e-commerce – even for SMEs
-
1:15 — 2:15 PM February 8 '20Crafted by refugees: an insider's look at MADE51, an exciting new lifestyle brand
-
1:15 — 2:15 PM February 9 '20Designers' Talk – Focus on Design: Brazil
-
1:15 — 2:15 PM February 9 '20Designers' Talk – Focus on Design: Brazil
-
3:30 — 4:00 PM February 10 '20Curating the table – tableware for the Darjeeling Express Restaurant
-
4:15 — 5:00 PM February 10 '20Panel: Keeping it real – authenticity, the avenue of guest loyalty
-
11:00 — 11:30 AM February 11 '20From vision to reality – how I became an award-winning entrepreneur
-
2:45 — 3:15 PM February 9 '20Does today’s buffet stand a chance in the world of tomorrow?
-
4:15 — 4:45 PM February 9 '20Panel: Personalising the experience in hospitality
-
1:15 — 1:45 PM February 10 '20Does today’s buffet stand a chance in tomorrow’s world?
IfR GmbH
-
2:30 — 3:00 PM February 7 '20Opportunities for high-street retail in the inner city – success concepts and strategies
-
1:15 — 2:15 PM February 8 '20Crafted by refugees: an insider's look at MADE51, an exciting new lifestyle brand
-
1:15 — 1:45 PM February 7 '20Going green – eco-friendly developments in the bar industry
-
4:15 — 4:45 PM February 7 '20Panel: Trust in hospitality – why it’s important & how to get it
-
3:30 — 4:00 PM February 8 '20Glassology – the power of glass: How to make every drinking experience complete and truly special
-
5:00 — 6:00 PM February 8 '20Happy hour: Time to network – the bartender’s choice
-
1:15 — 2:15 PM February 9 '20Designers' Talk – Focus on Design: Brazil
HFU Business School, Villingen- Schwenningen
Prof. Dr. Kai-Markus Müller
Professor for Consumer Behavior, HFU Business School, Villingen- Schwenningen
-
12:15 — 12:45 PM February 9 '20NeuroAdvertising – how purchasing decisions are emotionalised by advertising
-
1:00 — 1:30 PM February 10 '20NeuroPricing® – prices and their influence on purchasing behaviour
-
11:00 — 11:30 AM February 7 '20New Hospitality trends: (Inter)national gastronomy needs profile and stories
-
11:45 AM — 12:15 PM February 8 '20Gastronomy & lobbies in the hotel of the future
-
12:30 — 1:00 PM February 9 '20(Inter-)national hospitality trends: Gastronomy needs profile and storie
-
4:15 — 4:45 PM February 9 '20Panel: Personalising the experience in hospitality
-
11:00 — 11:30 AM February 10 '20Gastronomy & lobbies in the hotel of the future
-
1:15 — 1:45 PM February 11 '20Hospitality trends: (Inter)national gastronomy needs profile and stories
Neuromerchandising Group AG
-
3:15 — 3:45 PM February 8 '20The decade of humanity – the importance of analogue for the retail sector in the digital era
-
11:30 AM — 12:00 PM February 7 '20Ambiente Trends 2020
-
2:30 — 3:00 PM February 7 '20Ambiente Trends 2020
-
11:30 AM — 12:00 PM February 8 '20Ambiente Trends 2020
-
2:30 — 3:00 PM February 8 '20Ambiente Trends 2020
-
11:30 AM — 12:00 PM February 9 '20Ambiente Trends 2020
-
2:30 — 3:00 PM February 9 '20Ambiente Trends 2020
-
11:30 AM — 12:00 PM February 10 '20Ambiente Trends 2020
-
2:30 — 3:00 PM February 10 '20Ambiente Trends 2020
-
11:30 AM — 12:00 PM February 11 '20Ambiente Trends 2020
-
2:30 — 3:00 PM February 11 '20Ambiente Trends 2020
-
12:15 — 12:45 PM February 7 '20Materials in progress: sustainable and intelligent materials for the consumer goods industry
-
1:15 — 2:15 PM February 9 '20Designers' Talk – Focus on Design: Brazil
-
2:00 — 2:30 PM February 7 '20Trends and insights – what’s new on the table
-
2:45 — 3:15 PM February 11 '20Trends and insights – what’s new on the table
-
1:45 — 2:15 PM February 7 '20The high-velocity consumer
-
11:30 AM — 12:00 PM February 8 '20The high-velocity consumer
-
12:15 — 12:45 PM February 7 '20Branding in the retail sector – the fascination of space
-
1:45 — 2:15 PM February 8 '20Generations Y and Z – what the younger generations are demanding from retail
-
1:45 — 2:15 PM February 9 '20„S-Kultur“: Genuss für alle Sinne – eine Erfolgsgeschichte
-
2:30 — 3:00 PM February 10 '2020 years of Pantone Color of the Year – how color development has been evolving throughout the digital era
-
12:15 — 12:45 PM February 10 '20From Ambiente trends to window displays and in-store set-ups
-
12:15 — 12:45 PM February 11 '20From Ambiente trends to window displays and in-store set-ups
-
1:45 — 2:15 PM February 11 '20The future of shopfitting: opportunities and potentials to design a sustainable and effective high-street retail trade
MoreThanDigital
-
1:45 — 2:15 PM February 7 '20Showrooming meets webrooming – shopping behaviours have changed
-
3:15 — 3:45 PM February 8 '20The decade of humanity – the importance of analogue for the retail sector in the digital era
-
2:45 — 3:15 PM February 8 '20Dining by design: Creating the experience
-
3:30 — 4:00 PM February 9 '20Dining by design: Creating the experience
-
1:15 — 2:15 PM February 8 '20Crafted by refugees: an insider's look at MADE51, an exciting new lifestyle brand
-
4:15 — 5:00 PM February 10 '20Panel: Keeping it real – authenticity, the avenue of guest loyalty
-
2:30 — 3:00 PM February 11 '20Challenges in eCommerce – what kind of help can a digital mindset offer?
erlebe Wigner! Mode- und Lifestyle Concept Store
-
1:00 — 1:30 PM February 7 '20The store as a temporary living space: art, culture and culinary delights
-
11:30 AM — 12:00 PM February 9 '20High-street retail in 2025 – the shopping experience as a future model
-
1:45 — 2:15 PM February 10 '20Digitalisation and the high-street retail trade of the future
-
11:00 — 11:30 AM February 9 '20Gastro generation Z: New challenges, new opportunities for employers and hosts
-
2:00 — 2:30 PM February 9 '20Hospitality trends 2020: Cases and insights from Berlin
-
12:30 — 1:00 PM February 8 '20Multisensory gastronomy – exploring our psychological and sensory relationship with flavour
-
12:30 — 1:00 PM February 10 '20The thinking within food design
-
4:15 — 5:00 PM February 10 '20Panel: Keeping it real – authenticity, the avenue of guest loyalty
-
11:45 AM — 12:15 PM February 11 '20The search for meaning in the pursuit of good food
-
11:30 AM — 12:00 PM February 7 '20Nextrade – the next dimension of order and data management
-
2:30 — 3:00 PM February 8 '20Nextrade – the next dimension of order and data management
-
2:30 — 3:00 PM February 9 '20Nextrade – the next dimension of order and data management
-
11:30 AM — 12:00 PM February 10 '20Nextrade – the next dimension of order and data management
-
11:30 AM — 12:00 PM February 11 '20Nextrade – the next dimension of order and data management
Subject to changes without notice