Skip

Search

Menu Search
EN
Buy ticket now

Ambiente 2020

07. - 11.02.2020

People

Calendar List
Sort by
Days

Hall 9.1 E92

Hall 9 Level 1
Ambiente Academy Hall 9.1 E92
11:30 AM — 12:00 PM
February 7 '20

Ambiente Trends 2020 

null 0 - False - False - True - True -
Ambiente Academy Hall 9.1 E92
12:15 — 12:45 PM
February 7 '20

Branding in the retail sector – the fascination of space 

null 0 - False - False - True - True -
Ambiente Academy Hall 9 Level 1, E92
1:00 — 1:30 PM
February 7 '20

The store as a temporary living space: art, culture and culinary delights 

null 0 - False - False - True - True -
Ambiente Academy Hall 9.1 E92
1:45 — 2:15 PM
February 7 '20

Showrooming meets webrooming – shopping behaviours have changed 

null 0 - False - False - True - True -
Ambiente Academy Hall 9.1 E92
2:30 — 3:00 PM
February 7 '20

Ambiente Trends 2020 

null 0 - False - False - True - True -

Hall 11.1 E51

Hall 11 Level 1
Ambiente Academy Hall 11.1 E51
11:30 AM — 12:00 PM
February 7 '20

Nextrade – the next dimension of order and data management

Order online simply

null 0 - False - False - True - True -
Ambiente Academy Hall 11.1 E51
12:15 — 12:45 PM
February 7 '20

Materials in progress: sustainable and intelligent materials for the consumer goods industry 

null 0 - False - False - True - True -
Ambiente Academy Hall 11.1 E51
1:00 — 1:30 PM
February 7 '20

The reinvention of high-street retail 

null 0 - False - False - True - True -
Ambiente Academy Hall 11.1 E51
1:45 — 2:15 PM
February 7 '20

The high-velocity consumer 

null 0 - False - False - True - True -
Ambiente Academy Hall 11.1 E51
2:30 — 3:00 PM
February 7 '20

Opportunities for high-street retail in the inner city – success concepts and strategies

Panel discussion

null 0 - False - False - True - True -

HoReCa Academy

Hall 6 Level 0
HoReCa Academy Halle 6.0 D40
11:00 — 11:30 AM
February 7 '20

Hospitality trends: (Inter)national gastronomy needs profile and stories 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
11:45 AM — 12:15 PM
February 7 '20

The changing methods of marketing in hospitality 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
12:30 — 1:00 PM
February 7 '20

The art of ceramic design – translating the handmade for a wider market 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
1:15 — 1:45 PM
February 7 '20

Going green – eco-friendly developments in the bar industry 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
2:00 — 2:30 PM
February 7 '20

Trends and insights – what’s new on the table 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
2:45 — 3:15 PM
February 7 '20

From catalogue to concept: How to create unique tableware concepts 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
3:30 — 4:00 PM
February 7 '20

The business of experience: Food & design meet marketing & brand identity Case study: The art of afternoon tea 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
4:15 — 4:45 PM
February 7 '20

Panel: Trust in hospitality – why it’s important & how to get it 

null 0 - False - False - True - True -
HoReCa Academy Hall 6.0 D40
5:00 — 6:00 PM
February 7 '20

Happy hour: Time to Network 

null 0 - False - False - True - True -

Stars on stage

Stars on stage Halle 3.1 D30
9:00 AM — 6:00 PM
February 7 '20

The Cookware Company: Showcooking

Lucas Lefebure & Thijs BeddeleemStar chef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 C20
9:30 — 11:30 AM
February 7 '20

The Cookware Company BK: How would you like to cook?

Eke MarienChef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 A31
10:00 AM — 5:00 PM
February 7 '20

Maiback GmbH: Waffle creations - sweet and hearty

Stefan StreicherConfectioner and chef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 A07
10:00 AM — 5:00 PM
February 7 '20

ROMMELSBACHER ElektroHausgeräte GmbH: Joy of cooking with Mario Pfau

Mario PfauMaster chef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 B30
10:00 AM — 5:00 PM
February 7 '20

Städter GmbH: Making confectionery with organic decorating sugar

Benjamin KöhlerMaster confectioner

null 0 - False - False - True - True -
Stars on stage Hall 3.0 C60
10:00 AM — 5:00 PM
February 7 '20

Award-winning chef: Modern cuisine - healthy, sustainable and innovative

Benedikt FaustAward-winning chef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 D20 - D24
10:30 AM — 5:00 PM
February 7 '20

Bugatti: Cooking Show with Chef Bresciani

Chef Carlo BrescianiVice-President of the Italian Federation of Chefs (F.I.C.)

null 0 - False - False - True - True -
Stars on stage Hall 3.0 A17
11:00 AM — 3:00 PM
February 7 '20

Luchetti s.r.I.: Luchetti Lab Uliassi

Mr. Mauro UliassiChef Culinary Food tasting area with a top level induction cooktop

null 0 - False - False - True - True -
Stars on stage Hall 6.0 B41
11:00 — 11:30 AM
February 7 '20

Steelite: ‘Frame Your Food’

Chef Simon HulstoneProfessional chef with a Michelin star for his resturant "The Elephant"

null 0 - False - False - True - True -
Stars on stage Hall 3.0 D10
11:30 AM — 12:00 PM
February 7 '20

GSW Stahlwaren GmbH: "Modern Cuisine" cooking show

Markus BuchholzTV chef on German SWR network

null 0 - False - False - True - True -
Stars on stage Hall 3.1 C20
12:00 — 2:00 PM
February 7 '20

The Cookware Company BK: How would you like to cook?

Eke MarienChef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 E10 - F10
1:00 — 1:30 PM
February 7 '20

ZWILLING J.A. Henckels AG: Cucina Italiana

Cornelia PolettoAward-winning chef

null 0 - False - False - True - True -
Stars on stage Hall 3.1 C20
2:30 — 5:00 PM
February 7 '20

The Cookware Company BK: How would you like to cook?

Eke MarienChef

null 0 - False - False - True - True -
Stars on stage Hall 3.0 G80
3:00 — 3:30 PM
February 7 '20

ILSA S.r.l.: Latte Art show with REVOLUTION: cappuccino jugs with two spouts

Fabio ColicchiaLatte Artist

null 0 - False - False - True - True -
Stars on stage Hall 3.1 G90
3:00 — 5:00 PM
February 7 '20

Römertopf Keramik GmbH & Co. KG: Cocktail party with Johann Lafer

Johann LaferGourmet griller and TV chef

null 0 - False - False - True - True -
Stars on stage Hall 4.1 C50 - C51
3:00 — 5:00 PM
February 7 '20

Rosenthal GmbH: Meet the Designer

Sacha WalckhoffCreative Director Christian Lacroix

null 0 - False - False - True - True -
Stars on stage Hall 6.0 B41
3:00 — 3:30 PM
February 7 '20

Steelite: ‘Frame Your Food’

Chef Simon HulstoneProfessional chef with a Michelin star for his resturant "The Elephant"

null 0 - False - False - True - True -
Stars on stage Hall 3.1 E10 - F10
3:00 — 3:30 PM
February 7 '20

ZWILLING J.A. Henckels AG: Cucina Italiana

Cornelia PolettoAward-winning chef

null 0 - False - False - True - True -
Subject to changes without notice

Messe Frankfurt uses cookies to provide you the best possible browsing experience. By using our services, you consent to our use of cookies. More information

To get to your watchlist,

please log in.

To register for this event,

please log in.