04. - 09.05.2019
DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place
The international quality competitions of the German Butcher Association (DFV) take place on the competition area in Hall 12. Here, every butcher's shop involved can compete with the diversity of craftsmanship and the quality of its products in an international comparison. Not only the trophies, medals and certificates make the competitions attractive. They are also an important tool that companies use for self-monitoring and quality improvement.
The ‘International Quality Awards’ are organised by the German Butchers’ Association as part of the IFFA 2019. The aim is to underscore the immense importance of artisan made products and the tradition of these specialities. The awards should emphasise the quality of the products and are a great way for a company to promote itself.
The IFFA Forum combines
expert lectures during the morning with practical examples from exhibitors in
the afternoon, and highlighting an important industry trend every day.
On Saturday, the forum
will start in the afternoon, focusing on the topic "Food Trends:
Ingredients". On Sunday everything in the forum revolves around "butcher’s
trade and sales". The fair Monday will be dedicated to the top topic
"Production Optimization and Digital Solutions", on Tuesday experts
and exhibitors will shed light on the current state of "Food Safety".
On Wednesday, May 8, the IFFA Forum will be dedicated to the theme of
"Packaging", the final day of the fair, which will be held in the
morning, and will be dedicated to "Resource Efficiency". All lectures
are in German or English and will be translated simultaneously. The forum is
free of charge and open to all trade visitors.
At the IFFA Kitchen
visitors can see a production line with meat-processing machines in operation.
Under realistic circumstances, food engineers will demonstrate how sausage is
made several times a day – and the finished product will be available for
tasting immediately afterwards.
Go on a journey of
discovery, and join one of the thematic tours of the fair to exciting
For the first time for
this year's IFFA, we are offering the "IFFA Discovery Tours" in the
fringe program. Guided tours of various topics are offered daily from 4 to 9
May 2019. Participation in the approximately 1,5-hour tour is free of charge.
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Quality Competions - Butchery Trends - Market Place Hall 12 Level 0
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
Butchers’ training classes show off their skills
In teams that each include a trainee butcher and specialist meat salesperson, students will demonstrate their outstanding levels of achievement. Their task will be to prepare and present 20 canapés, together with one barbecue platter and one ready-to-cook product.
Lecture Area Hall 11 Level 1, Presenter: Alexander Limbrock
All lectures will be simultaneously translated into English | German. Changes possible without notice.
The two-hour presentation is directed at CEOs, developers and other decision-makers interested in learning more about how they might utilize 3D printing. Among other aspects, participants will find out where the potential of additive manufacturing lies and where it can benefit their own production operations.
IFFA Kitchen Galleria Level 0, Presenter: Bernhard Heuvelmann
IFFA Discovery Tours
Go on a journey of discovery and join one of the thematic tours of the fair to exciting novelties. For the first time for this year's IFFA, we are offering the "IFFA Discovery Tours" in the fringe program. Guided tours of various topics are offered daily from 4 to 9 May 2019. Participation in the approximately 1,5-hour tour is free of charge for trade visitors.