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Fraunhofer IVV Dresden
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4:30 — 4:50 PM May 7 '19SIMKOR – Virtual testing of cleaning efficiency
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3:40 — 4:00 PM May 9 '19SIMKOR - Virtual testing of cleaning efficiency
Schur Flexibles Germany GmbH
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2:00 — 2:20 PM May 9 '19Packaging is changing – let’s shape it!
WEBOMATIC Maschinenfabrik GmbH
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3:40 — 4:00 PM May 6 '19How to optimize your tray packaging with these three helpers
Bundesinstitut für Risikobewertung
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11:50 AM — 12:10 PM May 7 '19Specialist lectures:
Micvac AB
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3:15 — 3:35 PM May 8 '19Quality, Safety and Shelf life combined in a Sustainable process and packaging
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2:25 — 2:45 PM May 4 '19Specialist lectures:
Leybold GmbH
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2:50 — 3:10 PM May 7 '19NOVADRY - The new Vacuum Pump Benchmark for Food Packaging & Processing
MULTIVAC Sepp Haggenmüller SE & Co. KG
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4:30 — 4:50 PM May 6 '19MULTIVAC smart services for optimising machine performance
TREIF Maschinenbau GmbH
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4:05 — 4:25 PM May 6 '19Digital transformation of an SME engineering company with a new strategic focus
Albert Handtmann Maschinenfabrik GmbH & Co. KG
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2:00 — 2:20 PM May 6 '19Digital solutions add value in meat processing
TVI Entwicklung und Produktion GmbH
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3:15 — 3:35 PM May 7 '19Complete pack-specific traceability for portioned fresh meat
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3:15 — 3:35 PM May 9 '19The future of fresh meat production lines: new portioning technology, modular line concepts and digitalisation
Sesotec GmbH
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3:40 — 4:00 PM May 7 '19Detection of artificial substances with ‘dual energy’ technology
bfm Ladenbau GmbH
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3:15 — 3:35 PM May 5 '19Freshness that pays for itself - bfm hot and cold counter units
MULTIVAC Sepp Haggenmüller SE & Co. KG
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2:50 — 3:10 PM May 9 '19Alternative packaging concepts for reducing the use of resources and increasing recyclability
ESPERA-WERKE GmbH
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2:25 — 2:45 PM May 6 '19Quality assurance and process optimisation through the digitalisation of pricing
Universität Bonn und Hochschule Geisenheim
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11:50 AM — 12:10 PM May 8 '19Specialist lectures:
DIL Deutsches Institut für Lebensmitteltechnik e.V.
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11:50 AM — 12:10 PM May 6 '19Specialist lectures:
Leybold GmbH
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4:30 — 4:50 PM May 8 '19Skin packaging of meat – Dry compressing vacuum pumps as enabler
Pumpenfabrik Wangen GmbH
Institut für Energietechnik IfE GmbH an der Ostbayerischen Technischen Hochschue Amberg-Weiden
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11:25 — 11:45 AM May 9 '19Expertenforum:
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1:00 — 1:30 PM May 7 '19Airborne Microbiological Cross Contamination in the Meat Industry
Institut für Lebensmittelhygiene, Veterinärmedizinische Fakultät der Universität Leipzig
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12:10 — 12:30 PM May 7 '19Specialist lectures
Fiberstar, Inc.
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3:40 — 4:00 PM May 4 '19Replacing Phosphates in Meat and Poultry using Natural Citrus Fiber
R3DT GmbH
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3:15 — 3:35 PM May 6 '19Virtual reality for use in everyday industrial engineering situations
WDB Systemtechnik GmbH
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4:05 — 4:25 PM May 8 '19Digital Printing - innovation for sausage casings
LockTec GmbH
Specialty Polyfilms
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3:40 — 4:00 PM May 8 '19PVC Replacement Film -100% Recyclable | Sustainable Future at No-Extra Cost
DIL Deutsches Institut für Lebensmitteltechnik e.V.
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11:00 — 11:25 AM May 9 '19Expertenforum:
Bayerischen Fleischerverband & Verband der Fleischsommeliers
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2:00 — 2:20 PM May 5 '19Meat sommeliers – messengers of taste
Niacet b.v.
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4:05 — 4:25 PM May 4 '19Listeria control in meat using natural ingredients
Hochschule Furtwangen
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2:00 — 2:20 PM May 7 '19Safety first: greater safety when using derinding and skinning machines
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11:25 — 11:45 AM May 7 '19Specialist lectures:
Fraunhofer Institut für Verfahrenstechnik und Verpackung IVV
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11:00 — 11:20 AM May 8 '19Specialist lectures:
American Association of Meat Processors (AAMP)
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2:25 — 2:45 PM May 5 '19American Craft Butchers: Small and medium-sized enterprises and their traditional products
Leybold GmbH
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2:50 — 3:10 PM May 7 '19NOVADRY - The new Vacuum Pump Benchmark for Food Packaging & Processing
Subject to changes without notice