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Saturday, 5/4/2019

All-Day

Sunday, 5/5/2019

All-Day

Monday, 5/6/2019

All-Day
DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place Hall 12.0 Stand D11 GER

International Quality Competition for Sausage

The winner here joins the ranks of the international elite: it is a championship that puts traditional artisan skills under the microscope. Not only will various kinds of raw and cooked sausages for boiling and frying be assessed and rewarded in the competition; other meat products such as corned beef and roast meats will also be adjudicated. 

Tuesday, 5/7/2019

All-Day
DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place Hall 12.0 Stand D11 GER

International Quality Competition for Products in Convenience Packaging, Cans and Jars

Quality scores particularly highly when it comes to convenience foods. The current IFFA competition has its finger very much on the pulse of the sector and rewards outstanding convenience-food products, which represent an ever more relevant trend. Along with ready-made items such as soups, meatballs and meat roulades, awards will also be offered for tinned and bottled sausage products.

Wednesday, 5/8/2019

All-Day
DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place Hall 12.0 Stand D11 GER

Butchers’ training classes show off their skills

In teams that each include a trainee butcher and specialist meat salesperson, students will demonstrate their outstanding levels of achievement. Their task will be to prepare and present 20 canapés, together with one barbecue platter and one ready-to-cook product. 

Thursday, 5/9/2019

All-Day
Subject to changes without notice

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