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Saturday, 5/4/2019
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
International Competition for Young Butchers
Sunday, 5/5/2019
Special Exhibition: ‘Butchery Trends’
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
International Competition for Young Butchers
Award ceremony: International Competition for Young Butchers
Monday, 5/6/2019
Product Competitions
https://www.fleischerhandwerk.de/veranstaltungen/iffa/wettbewerbe.html
Special Exhibition: ‘Butchery Trends’
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
International Quality Competition for Sausage
The winner here joins the ranks of the international elite: it is a championship that puts traditional artisan skills under the microscope. Not only will various kinds of raw and cooked sausages for boiling and frying be assessed and rewarded in the competition; other meat products such as corned beef and roast meats will also be adjudicated.
Trophy ceremony: International Quality Competition for Sausage
Tuesday, 5/7/2019
Special Exhibition: ‘Butchery Trends’
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
Product Competitions
International Quality Competition for Products in Convenience Packaging, Cans and Jars
Quality scores particularly highly when it comes to convenience foods. The current IFFA competition has its finger very much on the pulse of the sector and rewards outstanding convenience-food products, which represent an ever more relevant trend. Along with ready-made items such as soups, meatballs and meat roulades, awards will also be offered for tinned and bottled sausage products.
Price Ceremony DFV/ AAMP Quality Competition for Sausage and Ham
Trophy Ceremony: International Quality Competition for Convenience Packaging in Cans and Jars
Cup handover: Grand Prix of the best sausages
International quality inspection for roast, brewed, raw and cooked sausages
Wednesday, 5/8/2019
Special Exhibition: ‘Butchery Trends’
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
Product Competitions
Butchers’ training classes show off their skills
In teams that each include a trainee butcher and specialist meat salesperson, students will demonstrate their outstanding levels of achievement. Their task will be to prepare and present 20 canapés, together with one barbecue platter and one ready-to-cook product.
Award ceremony: Butchers’ training classes show off their skills
Thursday, 5/9/2019
Special Exhibition: ‘Butchery Trends’
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
Product Competitions
International Quality Competition for Ham
Raw and cooked ham from all over the world are the stars in this competition. The display showcases the impressive variety and skill involved in the achievements of national and international artisans.