DIL Deutsches Institut für Lebensmitteltechnik e.V.

Dr. Volker Lammers

IFFA Forum DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place GER
11:50 AM — 12:10 PM
May 6 '19

Specialist lectures:

Continuous 3D-printing of protein and starch based foodstuffs