Smart technologies for the security against contamination in food production
Integrated solutions for food safety: How do I bring my production
process to the desired microbial level? The list of steps to be mastered and of
possible pitfalls is long. Who will help you find a holistic approach that
incorporates building architecture, technology, air conditioning and
ventilation, cleaning, logistics, suppliers, and last but not least, staff? In
the lecture of Prof. Gernod Dittel you will learn practical insights gained
from 25 years of experience in the planning of pure production areas.