The international quality competitions,
organised by the German Butchers’ Association (Deutscher Fleischer-Verband –
DFV), will be held in the competition zone in the new Hall 12.0. Here all
the participating butchers’ businesses can compare themselves and their work at
international level in terms of the variety of skills involved and quality of
their products. It is not only the cups, medals and certificates that make these
competitions attractive. They are also an important tool that butchers can use
as a way of checking and improving the quality of their products.