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DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place Hall 12.0, Stand D11
9:05 — 9:10 AM
May 4 '19

International Competition for Young Butchers

Europe’s best young artisan butchers will meet here to compete in various disciplines of the butcher’s trade.  The six two-person teams from England, France, Austria, Switzerland, the Netherlands and Germany will all be working under the watchful eye of an international panel of adjudicators. They will have to prepare, amongst other things, some barbecue specialities and a main meat dish, as well as presenting two ready-to-cook products. They must cut the appropriate meat in advance and prepare it. All the competitors have previously qualified in national competitions and will be showcasing their skills on the Saturday and Sunday of the show in the competition zone, organised by the German Butchers’ Association. The German team will be made up from members of the German national team.

Subject to changes without notice

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