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DFV Quality Competitions . ‘Trendfleischerei – Butchery Trends’ . Market Place Hall 12.0 Stand D11
10:00 AM — 3:00 PM
May 8 '19

Butchers’ training classes show off their skills

In teams that each include a trainee butcher and specialist meat salesperson, students will demonstrate their outstanding levels of achievement. Their task will be to prepare and present 20 canapés, together with one barbecue platter and one ready-to-cook product. 

Subject to changes without notice

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