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Quality Competions - Butchery Trends - Market Place
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
International Quality Competition for Products in Convenience Packaging, Cans and Jars
Quality scores particularly highly when it comes to convenience foods. The current IFFA competition has its finger very much on the pulse of the sector and rewards outstanding convenience-food products, which represent an ever more relevant trend. Along with ready-made items such as soups, meatballs and meat roulades, awards will also be offered for tinned and bottled sausage products.
Cup handover: Grand Prix of the best sausages
International quality inspection for roast, brewed, raw and cooked sausages
Lecture Area
Specialist lectures:
The meat industry in the age of polemics and alternative facts
Specialist lectures:
Analytical possibilities and limits to uncovering food fraud
Specialist lectures:
How susceptible is meat to the dangers of food fraud -results of an online survey
Specialist lectures
Plasma based technologies as an alternative to surface sterilisation of foodstuffs
Smart technologies for the security against contamination in food production
Integrated solutions for food safety: How do I bring my production process to the desired microbial level? The list of steps to be mastered and of possible pitfalls is long. Who will help you find a holistic approach that incorporates building architecture, technology, air conditioning and ventilation, cleaning, logistics, suppliers, and last but not least, staff? In the lecture of Prof. Gernod Dittel you will learn practical insights gained from 25 years of experience in the planning of pure production areas.
Airborne Microbiological Cross Contamination in the Meat Industry
Solutions for Product versus Room Protection Systems
Safety first: greater safety when using derinding and skinning machines
- Das MAJA Sicherheitssystem OPS (Operator Protection System)
The DMRI Food Safety Management Tool
With the Food Safety Management Tool, you improve the slaughter hygiene and food safety
SIMKOR – Virtual testing of cleaning efficiency
Die hygienische Produktion von Lebensmitteln, pharmazeutischen Produkten und Kosmetika erfordert eine valide, bedarfsgerechte Reinigung der produktberührten Bereiche. Eine besondere Herausforderung für diese komplexen Anlagen ist die effiziente Auslegung des Reinigungssystems. Die erfolgreiche Implementierung eines sicheren und effektiven Reinigungssystems basiert in erster Linie auf dem Fachwissen und der Erfahrung des verantwortlichen Ingenieurs.
IFFA Kitchen
IFFA Kitchen
Look forward to IFFA Kitchen our production line in live operation. Daily demonstration 11 a.m. / 1:30 p.m. / 4 p.m.
IFFA Kitchen
Look forward to IFFA Kitchen our production line in live operation. Daily demonstration 11 a.m. / 1:30 p.m. / 4 p.m.
IFFA Kitchen
Look forward to IFFA Kitchen our production line in live operation. Daily demonstration 11 a.m. / 1:30 p.m. / 4 p.m.