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Quality Competions - Butchery Trends - Market Place
Special Exhibition: ‘Butchery Trends’
Market Place – the artisan butchers’ rendezvous point at IFFA 2019
Meet colleagues and share experiences: the popular Market Place will again this year be a central rendezvous point for artisan butchers. Chat with your colleagues from the sector in a relaxed atmosphere.
International Quality Competition for Sausage
The winner here joins the ranks of the international elite: it is a championship that puts traditional artisan skills under the microscope. Not only will various kinds of raw and cooked sausages for boiling and frying be assessed and rewarded in the competition; other meat products such as corned beef and roast meats will also be adjudicated.
Trophy ceremony: International Quality Competition for Sausage
Lecture Area
Specialist lectures:
Sausage production of tomorrow – technical and technological developments we can expect in the future
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Tobias Hennes Hochschule Ostwestfalen-Lippe
Specialist lectures:
Continuous 3D-printing of protein and starch based foodstuffs
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Dr. Volker Lammers DIL Deutsches Institut für Lebensmitteltechnik e.V.
Specialist lectures:
Mobile Cleaning Device - Adaptive Cleaning
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Roman Murcek Fraunhofer IVV Dresden
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André Boye Fraunhofer IVV Dresden
Digital solutions add value in meat processing
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Andreas Heckenberger Albert Handtmann Maschinenfabrik GmbH & Co. KG
Quality assurance and process optimisation through the digitalisation of pricing
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Nadina Krauss ESPERA-WERKE GmbH
Virtual reality for use in everyday industrial engineering situations
Benutzerfreundliche Virtual Reality-Tools helfen in der frühen Phase, (teure) Planungsfehler zu vermeiden. Die VR-Technologie wird zur Konstruktionsdurchsprache und Abnahme z.B. für die Arbeits- und Montageplanung, die Layoutplanung von Fabriken und im Sondermaschinen- und Anlagenbau verwendet.
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Andreas Rüdenauer R3DT GmbH
How to optimize your tray packaging with these three helpers
Ein 61-jähriges Jubiläum im deutschen Maschinenbau zeugt von Tradition und Bewusstheit für langfristige Entscheidungen – könnte jedoch auch als rigid und wenig innovativ gesehen werden. Wir haben uns als Familienunternehmen in der dritten Generation dazu Gedanken gemacht und kamen zum Schluss, dass Mut Neues zu wagen und der Mut zur Tradition keine Gegensätze bilden.
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Nathalie Bonk-Kleinschmidt WEBOMATIC Maschinenfabrik GmbH
Digital transformation of an SME engineering company with a new strategic focus
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Dominik Haug TREIF Maschinenbau GmbH
MULTIVAC smart services for optimising machine performance
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Dr. Marius Grathwohl MULTIVAC Sepp Haggenmüller SE & Co. KG
IFFA Kitchen
IFFA Kitchen
Look forward to IFFA Kitchen our production line in live operation. Daily demonstration 11 a.m. / 1:30 p.m. / 4 p.m.
IFFA Kitchen
Look forward to IFFA Kitchen our production line in live operation. Daily demonstration 11 a.m. / 1:30 p.m. / 4 p.m.
IFFA Kitchen
Look forward to IFFA Kitchen our production line in live operation. Daily demonstration 11 a.m. / 1:30 p.m. / 4 p.m.